POLSON Food

A nutrient-enhanced wheat variety is gaining popularity in Pakistan thanks to its increased food security, higher incomes, and health benefits. Pakistani wheat flour, or atta, provides 72% of the caloric energy in the average Pakistani diet. Pakistan depends mainly on this crop for its food, which is better from a nutritional standpoint than most cereals and other foods. Approximately 25 kg of wheat is consumed per capita in our country each year, the highest amount in the world, with our consumption being 124 kg per capita. We can see from the above fact how vital wheat is to our country. Consequently, climate and weather variations directly affect the country's economy and social balance every year by affecting the total yield of wheat. Rabi crops are grown in winter, including wheat. Wheat is sown in Pakistan between October and December and harvested between March and May. November and December are the sowing months of wheat in Punjab, while April and May are the harvesting m...

  Most staple diets consumed worldwide are based on rice as a cereal grain. Because maize crops are primarily grown for purposes other than human consumption, rice is the most important grain in terms of human nutrition and caloric intake. Rice provides more than one-fifth of human energy worldwide. The origin of rice is estimated to have been around 8,200-13,500 years ago in China's Pearl River Valley region. South and Southeast Asia became popular with rice as it spread from East Asia. When the Europeans colonized the American continent, they introduced rice to Europe through Western Asia. Since rice cultivation requires a large amount of water, it grows well in humid climates and areas with high rainfall rates. Rice cultivation requires significant labor, so it is commonly planted in areas with low labor costs. The rice seeds were traditionally planted in flooded fields after being planted or while the young plants were being set down. Water damming and channeling are required f...